Penny Burdge Penny's Latkes (potato Pancakes) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Potato pancakes have always held a special place in my heart, reminding me of cozy mornings at home with the smell of frying ...

Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the ... toppings (see Recipe Tip for more ideas).

In a large skillet, heat an 1/8-inch layer of oil until shimmering. Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with a spatula. Fry the ...

Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's ...

Then, in the 14th century, we find writings in Italy about pancakes for the holiday made from ricotta cheese and fried in oil. Truth is, the latke is part of a wide variety of traditional potato ...

Heat the pans over a medium flame (you'll need to use one burner per pancake) and when hot, divide the potato mixture between them. With dampened hands, flatten the mixture so it's of an even ...