If you're craving something comforting, crispy on the outside and soft and fluffy on the inside, you must try these potato ...

Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's ...

Penny Burdge Penny's Latkes (potato Pancakes) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Although classic homemade latkes are typically a favorite during Hanukkah, you can infuse some tanginess and crunch to your ...

Jews around the world celebrate Hanukkah by eating foods cooked in oil, including potato pancakes (latkes) and jelly ...

Repeat with remaining potato mixture, adding more oil as necessary. Remove cooked potato pancakes to paper towels to drain, then transfer to an ovenproof platter and keep warm in oven until all ...

Move over white potatoes! These purple mashed potato pancakes have a more enticing hue and are richer in antioxidants. They’re also made without butter and other dairy ingredients often found in ...

Add the starch and salt to the grated potato, mixing well with optional garlic chives. Heat oil in a skillet and cook the batter into round pancakes until golden brown on both sides. Serve hot with ...

Position a rack in the middle of the oven and preheat to 90C. Have a large sheet pan nearby.