Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Cookbook author Kat Lieu always has a mouthwateringly modern take on traditional Asian ingredients, but she’s facing some old ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is ...

To make rice milk, take one cup of cooked rice. Add it to a blender along with four cups of water and blend until smooth.

Discover how to make authentic Lemon Rice, a delightful South Indian dish, with simple ingredients and easy steps.

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...