Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.
Supported by By Isobel Whitcomb The marshmallows notwithstanding, sweet potatoes are one of the healthiest ... Potassium also helps you maintain a healthy blood pressure. “The body is constantly ...
It calls for a potato ricer, which helps ensure a fluffy result. Get the recipe. This sweet potato casserole topped with marshmallows is adapted from the one printed on the side of cans of Bruce ...