The formula for the red velvet cake we know and love today yields a dessert that’s as unique as it is stunning. Whether baked as a layer cake, a bundt cake, or cupcakes, red velvet recipes ...
This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...
I think our recipe for this cake puts it best, "Mahogany cake walked so red velvet cake could run." Predating the crimson-colored cake we now know and love, we owe this cake's clever name to the ...