Add the rendang paste and fry to release the oils; add chicken stock and mix well. Bring to the boil. Add coconut milk, lime leaves and salt and pepper to taste. Bring back to the boil ...

Gordon Ramsay gets a lesson in making rendang paste on a cobek and ulekan, or Sumatran pestle and mortar. National Geographic/Ed Wray A wet and muddy Gordon Ramsay takes a breather after ...

These include offerings like meatless rendang (which is the Bahasa Indonesia word for a dish of meat slow cooked and braised with spices) by Jakarta-based start-up Green Rebel Foods, vegan bagoong ...

Beef rendang is a really rich South-East Asian curry ... galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with spatula ...

and a hefty dollop of a spicy chilli paste known as sambal - and served in a banana leaf. More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian ...

If you are served rendang with some residual sauce, it is a variant called ‘kalio’ – calling it a curry is a mistake Western food writers often make.” Combine the lemongrass, ginger and galangal in a ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...