And don't forget the fresh mint leaves. That's the way Gloria and Emilio Estefan's restaurant Larios on the Beach makes its mojitos. Plus, each is served with a slice of real sugarcane in the glass.

Lela is a London-based writer and editor who covers food and drink. The mojito is one of a few cocktails which epitomize summer. A refreshing blend of mint, lime, sugar, rum, and soda water ...

This dream can become a reality as you transport yourself to the streets of Old Havana when you visit Greenwich Village's ...