With this sale, the six priciest homes of the year so far are all downtown condos, a sign of new vitality in that ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

Matt Habib is converting what had been the Red Poppy Bistro in South Elgin into Legit Dogs & Ice, resurrecting yet another of ...

The traditional Chicago-style hot dog comes “dragged through the garden,” but there are always new purveyors ready to shake things up with gourmet sausages and inventive toppings. The only ...

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

The 18th annual Chicago Restaurant Week has nearly 500 participating restaurants, including over 20 in the suburbs. Diners can enjoy special prix fixe menus for brunch and lunch ($30) and/or ...

CHICAGO (CBS) -- Chicago Restaurant Week returns on Friday, and organizers say it is the biggest yet. A total of 502 restaurants are participating, with different menus for brunch, lunch ...

The Montgomery area offers its residents a range of culinary experiences at its thousands of restaurants, and that city-wide ...