Monster Grill is known for their outrageous meat platters so we had to visit their Ueno branch to try their 2lb ribeye steaks ...

If you want to have a go at making this chicken noodle stir fry, here are the ingredients I used, below. You may want to play ...

Like many treasured French dishes, steak au poivre abides by certain tenets: It begins with a piece of beef that is crusted in crushed peppercorns and ends with a glossy, peppery pan sauce. But ...

If inflation has you looking for less pricey cuts of beef, consider the eye of round steak. Find out why you should choose ...

You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke ...

The Baked Alaska is a triumph of culinary engineering, a towering inferno of meringue, ice cream, and cake that’s as ...

Look away now, vegans – we’re celebrating the steak. From high-end restaurants to carnivorous clubhouses, here are five of ...

Last year, Londoners took it to the internet to ironically hype up Angus Steakhouse as a ‘hidden gem’ and attempt to reclaim ...

There are things you shouldn’t put in your slow cooker, like quick-cooking meals or ingredients that pose a food safety risk.

Nestled in the heart of Girdwood, Alaska, Chair 5 Restaurant is like finding a golden nugget in a pan full of gravel – except ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...