Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that ... liquid medicine: congee. We spooned the thick, savoury rice porridge down ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...

Nicole Adlman Hangari Kalguksu, a Koreatown mainstay known for its kinetically packed pork bossam and jowl platters and namesake hand-cut noodles, also slings a mean jook (Korean rice porridge).

The larger of Sang Kee’s dining rooms is billed as a “clear soup beef ... here for the congee. And what congee it is. Pure, thick and snowy white with fully bloomed grains of rice, Sang ...

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.

Fans of a congee and noodle restaurant in operation ... local restaurants are replaced by fast food chains and two-dish rice outlets.” Two-dish rice shops offer cheap lunchboxes with two pre ...

While comforting bowls of congee are welcome at most times of the year, the rice porridge’s association with thriftiness and austerity is considered a no-no during the Lunar New Year celebrations.

"Jook" is the Cantonese term for congee, a staple of Chinese cuisine and possibly one of the ... Served alongside your choice of seasoned rice or soft French roll, this soup boasts a bold flavor ...