Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice ...

Rice wine is widely available in Asian markets and some supermarkets, often labelled as Shaoxing wine. FAQs about BBC Food ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

There are literally dozens of vinegars available to cook with, and each one has a unique application that helps their flavors shine. Think about it; isn't a plate of fresh tomatoes and mozzarella ...

Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing black rice is this striking risotto, served with a golden ...

Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a boil stir again, set the heat to low and cover. Cook for 15 minutes and do not remove ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...