The term tahdig comes from two Persian words: tah, meaning bottom, and dig, meaning pot - hence, "the bottom of the pot." ...

So often, it’s all about chucking whatever odds and ends you have in your fridge — along with cold, leftover rice — and ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

To make rice milk, take one cup of cooked rice. Add it to a blender along with four cups of water and blend until smooth.

A fusillade of Stop Sales hit the food in the sushi station refrigerator, where food needed to be at or below 41 degrees to ...

Bogra’s District Food Controller, Riazur Rahman Raju, has been withdrawn and attached to the Directorate General of Food ...

A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even ...

Red Stix Street Food's chef Uno Immanivong shows viewers how to make duck fat fried rice. The restaurant is participating in ...

By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Agriculture chief Francisco Tiu Laurel Jr. says they are leaving it up to local government heads how to distribute the rice as the DA 'cannot micromanage' ...

Cookbook author Kat Lieu always has a mouthwateringly modern take on traditional Asian ingredients, but she’s facing some old ...