Gather all those ingredients together and you are ready to start cooking. Fill a plate with water and dip one rice paper for ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Wrapped in rice paper and baked to a perfect crunch, these rolls are great for an easy dessert or a cozy afternoon snack.

Rice paper wrappers are a wonderful thing to have ... heat the oil in a small saucepan over a medium–high heat. Add the shallot and cook for a few minutes, stirring regularly, until soft and ...

Use a paper towel to blot the excess moisture from ... Mix it well, reduce the heat to a low simmer, and cover the pot with a lid. Cook the rice and sauce like this for 15 to 20 minutes, stirring ...

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).