Add the soaked black rice and stir gently to combine. After five more minutes, add jaggery, stirring until it melts and thickens the pudding. Continue cooking for 40-60 minutes, adjusting consistency ...
Whole milk thickens rice pudding without making it overly rich and creamy. Many rice pudding recipes pile in the sugar, which I’ve cut to nearly nothing here. The vanilla sugar, which I make by ...
Follow the basic rice pudding recipe (below). Add the cream and orange rind to the cooked pudding and stir to combine. Spoon over the melted chocolate to serve. Place the rice, milk, sugar and vanilla ...