With the ingredients on the table, let's get started on the classic rice pudding recipe. First, place the rice in a pot with the amount of milk mentioned in the ingredients. Perfect for kitchen ...

The traditional Manipuri black rice pudding, or chak-hao kheer as it's known locally, is a culinary gem from the northeastern ...

Rice pudding is a labor-intensive dessert to prepare, and the secret to this recipe is getting it creamy. There's no shortcut; you have to dedicate the right amount of time, but I assure you, once you ...

While you wait for the pudding, make the drizzle. In a small pan on medium heat, toast the macadamias until golden and ...

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...