Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would assemble with ...

my Spam Seaweed Wrap is the way to go! This recipe combines crispy seared spam with rice and a sprinkle of sesame seeds, all wrapped up in a crunchy sheet of Korean seaweed. It's simple ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

Alumni Kalani Pe’a took home his fourth Grammy award last week. He graduated from Colorado Mesa University (CMU) in 2006 and ...

A large international team of researchers with a wide variety of backgrounds has found evidence that carbon storage below seaweed farms can accumulate as much carbon as some Blue Carbon habitats.

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Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being thrown away. According to the National Federation of Fisheries ...

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda ...