India needs to allow the export of 100% broken rice after inventories of the grain reached a record high at the start of ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

As India increases its customer base for Basmati rice to 150 countries globally, appropriate and meaningful branding has now ...

In addition to showcasing its rice products, Supple Tek is proud to be the Category Sponsor of Pulses and Grains at the ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Do you have some leftover rice and wondering what to do? These ten delicious and simple leftover rice recipes will come in handy to use in an effective way to avoid wastage. Tap to learn more!

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Choose pesticide-free food for a healthier life and a sustainable planet. Go natural—protect your health and the environment ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Union Minister for Food and Civil Supplies Pralhad Joshi has said the Centre was offering rice to Karnataka at a minimum price of Rs 22.50 per kilo, which would save the state Rs 2,280 crore annually, ...