Researchers from Stanford and Chinese Academy of Sciences affiliate find evidence that people were drinking mijiu far earlier ...

J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...

Japanese tipples sake and shochu — and the knowledge and skills honed over centuries to make them — have been added to Unesco ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Former Minnesota Vikings and Seattle Seahawks wide receiver Sidney Rice details his wine business and life in his post-NFL ...

For pub owner Jun Jung-sook, Seoul's once-vibrant Nokdu Street is not what it used to be when people queued for a table to ...

You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...

Old Japanese Drink to its “Intangible Cultural Heritage of Humanity” list. More specifically, UNESCO added the "traditional knowledge and skills of sake-making with koji mold in Japan." ...

Brewers hope the accolade will boost global interest in the traditional rice wine. Read more at straitstimes.com.

LUQUE, Paraguay -- Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop ...

A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish of fried ...