Before you begin: Gala apples can be substituted for Golden Delicious. Phyllo dough is also available in larger 18 by 14-inch ...

The Recipito: Cook gnocchi following package directions. Drain the gnocchi and return to the pot. Stir in ½ cup pesto and 1 ...

Place ricotta and Parmesan in the bowl of a food processor or electric mixer. Beat until smooth. The mix should look like ...

If you're like me and Friday night is pizza night, skip settling for frozen pizza and make your pie at home. Whether you're ...

Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

For a richer, more tender sausage ball, we've added cream cheese and Gouda to the list of ingredients. The final result will ...

When last week's winter storm descended, my husband -- knowing snow days at our house are baking days -- requested chocolate ...

This za’atar chicken bowl features roasted broccoli, spice-crusted chicken cutlets, Israeli couscous, and a lemon-tahini ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.