Ingredients for this recipe: • 3 tablespoons unsalted butter • 1 peeled and small diced large onion • 3 finely minced cloves of garlic • 1 pound finely chopped corned beef • 6-7 large medium diced ...

12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2- 1/2 cups) 1. Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat.

Corned beef hash and eggs in a bowl surrounded by bowls of ingredients - Static Media / Shutterstock / Getty ...

This is an example of what I recently did with a family-size roast. We butcher our own beef and I usually get my roasts cut to 2-3 pounds each, so that is the size roast that I used. It was a nice, ...

Plus, a burger joint comes to the former Timmy's Roast Beef in West Yarmouth, and we found three food deals in Hyannis and Mashpee. Mom & Pops Burgers moves into former Timmy's Roast Beef in ...

2. Meanwhile, combine sour cream and hot sauce in small bowl. Set aside. 3. Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...

Pick from Angus beef, roast chicken or a combo. It’s served up with freshly roasted veg ... Sample starters that include scotch eggs, grain-fed steak tartare, and confit duck hash or end the ...