Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes, until cooked ...
Browning not only gives cauliflower a different texture ... I served it with codbaked with wine and herbs, mashed potatoes, peas and the roasted pumpkin MT wrote about last week.