This tandoor-roasted duck is unbelievably juicy and packed with deep, smoky flavors! Try it once, and you’ll never cook duck ...

This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

the French-roasted duck served with a caramelised sweet and sour orange sauce. The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious.