Spread the vegetables in a single layer and roast for 30-40 minutes, or until tender and slightly caramelized. Toss halfway through to ensure even roasting. 2. Make the Suizas Sauce: In a medium ...
Make the most of late fall and winter’s bounty with this roasted root vegetable medley. To ensure everything cooks at the same rate, the beets, carrots, and parsnips get a head start in the microwave ...