It was back in 1987 that Dec. 4 was designated as National Cookie Day, the day cookie enthusiasts across the United States ...

Combine the mushrooms with the balsamic vinegar, avocado oil and salt in a zip-top bag; seal, and let sit at room temperature for 30 minutes, flipping every 5 minutes. 2. Preheat oven to 350 F. 3.

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

Looking for one or more sweet recipes for the holiday season? One or all of these might fit the bill for gifting, cookie ...

Staff, writers, photographers offer favorite holiday recipes BY ANN CIPPERLYFOR THE OBSERVER As Christmas approaches, ...

Adam Roe, executive chef at Chattanooga's Read House Hotel, is originally from the Finger Lakes region in upstate New York.

Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

Duxelles can be used in myriad ways. Spread a dollop on crostini for a simple appetizer; stuff them in fresh pasta or fold ...

Banana ice cream 0 points This banana ice cream tastes like literal ice cream but it’s zero weight watchers points! And at ...

From delicious appetizers and main dishes to desserts, discover gourmet recipes from celebrity chefs, ideal for holiday ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...