Nothing warms your soul – and belly – like a hearty, homemade casserole. This recipe uses vegetables you probably already ...

Corned Beef Hash and Eggs with Cabbage is the perfect one-pot post-St. Patty's Day breakfast that's ready in just 20 minutes!

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

A one-pot meal of sausage, apples, sweet rutabagas, and tangy kraut may sound German, but it’s also Southern, said Sam Beall in The Foothills Cuisine of Blackberry Farm (Clarkson Potter).

My Beefy 5-Layer Burrito recipe is an easy copycat of the Taco Bell menu favorite! Learn how to make it at home with all the delicious layers you love, plus get details on calories, nutrition, and ...

“Don’t be afraid of rutabagas,” said Andrew Carmellini in American Flavor (HarperCollins). These “ugly, waxy, turnipy-looking” root vegetables may look unappetizing in the produce aisle ...

Food writer and freelance recipe developer Georgie may have the ... herself peeling and chopping up the root veg - also known as rutabaga - into small cubes and drizzling them with olive oil ...

Cut the ends off the rutabagas and turnips ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.