Biologists exploring how economically and ecologically important species in coastal waters, such as shrimp and crabs, would ...

Stephen Colbert and Al Roker debate whether or not chefs should leave shrimp tails intact during an interview on "The Late Show" on Feb. 20.

New Orleans BBQ Sauce • 1 teaspoons salt • 1/8 teaspoons oregano • 1/4 teaspoons garlic powder • 3 1/4 teaspoons black pepper ...

We are excited to introduce our first global shrimp campaign at the Boston Seafood Show’ — Gabriel Luna, co-founder, Global ...

Looking for a flavorful summer treat? Learn how to make perfectly blackened shrimp on the Blackstone Griddle, served with ...

The Southern Shrimp Alliance is awaiting the results of genetic testing of shrimp served in Georgia restaurants for an indication of how many may be stretching the truth of the ...

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

The Baytown Rotary Club will host the annual Shrimp & Catfish Festival Saturday, May 10 from 11 a.m. - 3 p.m. inside Baytown ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

People living in Georgia may soon see increased transparency on restaurant menus regarding the origins of their seafood. State lawmakers are working to pass House Bill 117, a law that would require ...