Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...
Don't boil or fry fish in a stainless steel pot. Fish should be cooked in a nonstick or cast-iron pan, as fish may fall apart if cooked in such a pot. Tomatoes can discolour the pot over time due to ...