Made from Rajgira flour and jaggery, these laddoos are not only tasty but also packed with energy A creamy pudding made with ...

½ cup sago pearls, 1 ½ cups coconut milk, 1 cup fresh blueberries, 2 tbsp sugar, 1 tsp vanilla extract. Cook the sago pearls in boiling water for 10-12 minutes until translucent, then drain and rinse ...

1 cup sago pearls, 1 cup fresh strawberries, 1 cup coconut milk, 2 tablespoons sugar, 1 packet agar-agar (for coconut jelly). Boil water and add the sago pearls. Cook them for about 10-15 minutes ...

Tapioca pearls or white sago beads is falling in wooden bowl. Ingredient for Boba drink, Milk bubble tea or Tapioca pudding. Sago with corn in coconut milk, Thai dessert Sago with corn in coconut milk ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This ...

Maha Shivratri, a day dedicated to the worship of Lord Shiva, would be observed on February 26. Here are some recipes for ...

Ambuyat, a dessert like no other, takes center stage at Brunei's festive tables. Not your typical sweet, ambuyat is made from ...

Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.