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来自MSN
2 天
Mediterranean rice salad : tuna, olive, sun-dried tomatoes and lemon
Let's make a rice salad : add some tuna, sun-dried tomatoes and olives to add a Mediterranean touch to it ! Follow the ...
UAE Moments on MSN
1 天
Ramadan Recipe: Green Goddess Salad
The Green Goddess Salad is one of the most viral salads on TikTok and Instagram. It is a mixture of green vegetables coated ...
4 天
6 Smart ways to reuse leftover rice
Leftover rice can be creatively repurposed into various delicious dishes. Options include fried rice with veggies and protein ...
juliescafebakery
3 天
Healthy Recipes with Leftover Turkey
If you’re wondering how to transform leftover turkey into wholesome and delicious meals, these healthy recipes with leftover ...
2 天
Complete Christmas menu sorted – from three new cookbooks
Your turn to host? Do not panic. These three recipes are easy and delicious, so don’t be surprised if you’re asked to host ...
Phoenix New Times
1 天
Fan-favorite salad chain Sweetgreen is coming to the Valley
We're in the midst of our End-of-Year fundraising campaign, and we have until December 31 to raise $15,000. Our work is ...
WBUR
1 天
Best cookbooks of 2024, according to chef Kathy Gunst
Buy a cookbook for someone you love who needs new ideas, to get out of a rut or technical guidance. Someone who needs new ...
Australian Gourmet Traveller
3 天
19 chicken and rice recipes for easy dinners
Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you. Chicken rice is a universally beloved ...
juliescafebakery
3 天
Healthy Leftover Ground Beef Recipes
If you’re looking for creative and healthy recipes with leftover ground beef, you’ve come to the right place! These meals are ...
4 天
6 Health Benefits of Pinto Beans—and 7 Recipes to Try
"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...
Phoenix New Times
2 天
The 6 best bites we tasted around Phoenix in November
Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November. Today is ...
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