The name “Salisbury steak” conjures up visions of the school lunch line or, if you’re a fan of adult contemporary music of ...

Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and ...

In about 35 minutes, I had homemade marinara and pasta ready to go. The flavor was good, but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion.

No matter what the sauce is, we can probably all agree that pasta is one of life's greatest pleasures. My childhood is filled with memories of eating spaghetti made with jarred marinara ...

The American dinner landscape has changed drastically over the past few decades. In fact, as early as 2015, HuffPost reported that the traditional dining room might be "going extinct." Some builders ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make.

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

Assembly- marinara, pasta sheets, cheese, chicken mix, peppers, marinara. Repeat 2-3layers. Bake 325 for1 hour. Cover the first 40 minutes. Enjoy!

Marinara is a classic Italian sauce that can be used for pasta, for pizza, or for dipping. Part of its beauty lies in its simplicity, but even so, don't you sometimes find it a bit boring?