Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...
These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...
Happy this week all! It's almost time to give 2024 the finger, swallow a flagon of mince pie formula and tapdance backwards into the holiday, but the Maw still needs a little feeding and it has no ...