making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes. Cook the rice as per packet instructions until ...

Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli, peas and kale, with a salty sour dressing and served with steamed rice. Leftover salmon and rice ...

Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice in a saucepan and cover with salted boiling water. Simmer over a medium heat until half cooked ...

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.

Seafood is a staple in many Australian households, salmon thanks to its rich flavours and impressive health benefits is a ...

Add salmon to pasta or rice dishes. Mince salmon to top salads. Make salmon patties or burgers. Substitute chicken salad for salmon salad. Fish and other seafood may contain low levels of mercury ...