Put the salmon fillets in a small frying pan (I use one with a 20cm diameter ... Scatter the remaining pumpkin seeds on top, and eat. The salmon can be cooked up to three days ahead.
Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...