Put the salmon fillets in a small frying pan (I use one with a 20cm diameter ... Scatter the remaining pumpkin seeds on top, and eat. The salmon can be cooked up to three days ahead.
Melt the butter in a large frying pan and gently fry the onion until ... a 4cm/1½in boarder all the way round. Flake the salmon on top of the rice. Arrange the egg slices over the salmon.
Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...