Drain the broccoli. To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Garnish with lemon wedges. Lemon juice is great for adding flavour to dishes, you can buy a ...
For the salmon, heat the oil in a frying pan over a high heat ... To serve, place the mash onto a serving plate with the salmon on top. Drizzle with the sauce.
Then, add the asparagus and salmon (skin side down) to the sheet pan with the half-roasted potatoes. Roast on the top rack ...
That's a winning combination, and this 1-pan ... salmon contains some fats, it's not as easy to overcook as most white fish.
Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...