Non-typhoidal Salmonella (NTS) bacteria are the most frequent cause of community-onset bloodstream infection in Africa. Young ...

Multiple companies have issued recalls of products sold across the nation and in Utah after potential exposure to Salmonella ...

There are so many infectious risks with raw milk, yet many, including RFK Jr, believe it is healthier and should be widely ...

Research shows that H1N1 flu virus can survive in refrigerated raw milk for five days, highlighting potential transmission risks.

Raw milk, hailed by some as a natural and nutritious alternative to pasteurized dairy, may come with hidden dangers, ...

A Stanford study shows that raw milk can harbor the flu virus for up to five days, stressing the importance of pasteurization ...

It involves conducting two studies with high-risk beef cattle to evaluate AMR reservoirs in feedlot cattle to enhance the understanding of ecology, emergence and transmission of AMR, specifically ...