While yellowtail and yellowfin tuna have similar sounding names and are both highly prized, they're different types of fish ...

Cool Edinburgh restaurant Avery is outstanding, says Herald restaurant critic Ron Mackenna. It's got a shiny new Michelin star but don't let ...

Those lobsters really are out-of-this-world delicious, but they’re just the beginning of what makes this restaurant a true Atlanta treasure. For more information about Atlanta Fish Market, including ...

With so many possible permutations for food, beverages, and seating, you’ll need multiple visits to experience Avanti Vail in ...

A beer garden in East Sacramento, Garden at the Line, offers craft brews and craveable mix-and-match local dishes, from Kru ...

Elevate your weekend feast with the Weekend Premium Buffet dinner by Latest Recipe and get to savour the monthly highlight dish crafted by our talented chefs. Enjoy treating yourself to the creative ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where ...

Kooky family-run restaurant for seafood stans.

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

Extra-delicious birthday celebrations.

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...