Mangrove forests truly exist in a world of their own. Almost alien, they are staunch protectors of hidden places ...

Ahoy, seafood lovers! Gracie’s Sea Hag beckons with its charming cedar-shingled exterior, promising a nautical adventure for ...

Gracie’s Sea Hag has been a staple of Depoe Bay since 1963, and like a fine wine or that sweater you’ve had since college, it ...

The Oregon Fish and Wildlife Commission has adopted changes to ODFW regulations for Oregon sea urchins. The Commission heard ...

A new study completed at Kodiak’s NOAA Alaska Fisheries Science Center implies that ocean acidification, not ocean warming, ...

An attempt to sell catch quotas for a lot of deep-sea crabs in the Russian Far East has been cancelled for the third time ...

Horseshoe crab: Referred to as 'living fossils' because they have retained their basic body structure and appearance for over 450 million years, with minimal changes. Coelacanth: This is a ancient ...

At Four Twenty Five, two top-tier chefs, Jean-Georges Vongerichten and Jonathan Benno, dazzle with a surprising and sumptuous ...

Bering Sea fishermen have harvested roughly 60 percent of this year's total allowable harvest of snow crabs. But there's ...

Fish is a low-calorie, high-protein food packed with nutrients and ninety percent of Americans don't eat enough.

You, a purple mangrove crab, have had a good run. You began your life as a larva drifting around the tropical blue waters of ...

Predators of the deep sea, viperfish have long, needle-like fangs to impale prey-turned-on bioluminescent organs that attract ...