10/17/2024 October 17, 2024 Lindy Taverner has been working in conservation and wildlife documentary for over a decade. Now she is making waves in the culinary landscape with her passion for seaweed.
Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...