Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

The viral foods that are worth trying right now (and some that aren’t).

Although kimbap and sushi look similar, there are several characteristics that distinct the two. Here's what to know in order ...

What if packaging left no waste behind? Indian startups are using seaweed to create eco-friendly alternatives to plastic.

Projects at home and in Thailand are seeking to address challenges stemming from climate change as well as sustainability ...

The artist compares details of daily life between different cultures and aims to make the readers aware about a different culture.

The 50th edition of the Maine Fishermen’s Forum begins on Thursday, Feb. 27, with seminars on shellfish, green crabs and ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Welcome back to The White Lotus, where the wealthy go to luxuriate and escape and get their comeuppance — as well as a new ...

McDonald's is bringing back a fan favorite, the Snack Wrap soon … but not just yet. The fast food chain's CEO, Christopher Kempczinski said earlier this week, "This year, there is incredible ...

In the crowded world of fitness apps, Alo Moves is the one I turn to when I need to be transported. Workouts filmed against ...

The thyroid gland is a small, butterfly-shaped organ located in the front of your neck, underneath the Adam's apple. Despite its small size, the thyroid is an important regulator of many vital ...