Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

Shabeena M. has become the first woman from Lakshadweep to earn a PhD in marine biology. Facing numerous challenges, ...

Vanda Inc has announced the availability of its soap-free facial cleanser that cleans and hydrates skin while preserving its ...

Sea moss is the latest superfood wellness influencers are swearing by. They claim sea moss products usually in gel form have ...

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Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

Known as Secret Season, now is the best time to visit this quintessential California escape. The summer crowds are long gone ...

Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...