The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Serious Eats / Grace Kelly My first outdoor pizza oven was the ... it comes to heating times. Thin-crust pizzas cooked up in a mere 22 to 30 seconds. Thin Neapolitan pizzas cooked up in a lickety ...

So, if you can't afford a trip to Europe, hate leaving North Jersey or refuse to be coerced into paying the $16 Lincoln ...

It’s widely beloved by serious ... pizza restaurateur, this book covers all styles of pizza. Whether your giftee wants to master Neapolitan or is looking for a perfect cold-fermented dough ...

Here are seven pizzerias turning out serious, real-deal Neapolitan ... repairs to pursue his dough-tossing dreams — the Nutley spot is widely regarded for its creative pizza flavors and canotto ...

Redding pizza fans — meet the new pie in town ... Donatello’s features a hand-crafted Neapolitan dough that’s baked so it has high edges. Biting into the thin crust reveals a crispy ...

A post shared by Old Scratch Pizza (@oldscratchpizza) To celebrate, the restaurant is offering two promotions every Monday throughout November: Half-off Margherita Pizzas (a classic Neapolitan ...

You’ll find more than just pizza at the Tony’s Pizza in Middletown. Try the cheese neopoliton round thin-crust pizza and see what all the fuss is about. This local classic has created an ...

I enjoyed the pizza so much that I felt compelled to try another unusual Peperino offering: black dough infused with coal derived from the shells of coconuts. According to their website ...