Craving a comforting meal without the guilt? Look no further! This tantalizing no-pasta Butternut Squash dish is here to ...

Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife ...

Chef Johnny Prep from Alchemi & Johnny's Speakeasy in Royal Oak makes a Butternut Squash Ravioli with a Parmesan Sage Cream ...

Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.

Enter this arugula salad that gets studded with roasted butternut squash, hazelnuts and chickpeas for a celebration of autumn bounty. While this makes a perfect side for a Thanksgiving table ...

However, it’s not suitable for roasting after freezing, as it will become too wet and will steam rather than roast. “I always keep a bag of frozen butternut squash in my freezer — it doesn’t spoil ...

Butternut squash pasta uses sweet, tender roasted squash, shallots, garlic, and cream to make an easy and delicious sauce. Most of the cooking for this butternut squash pasta happens on a sheet pan.