Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners determine which level to choose.
Hong Kong’s Japanese dining scene may be flushed with a litany of beloved sub-cuisines, yet it is the yakitori space that enjoys some of the greatest popularity in the city. Yakitori is a ...
A new Japanese yakitori restaurant that describes itself as serving a ‘beak to tail’ menu will open next month in London’s Holborn. Hotori will be led by founders Mike Zheng and Kuangyi Wei and offer ...
Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...