Craving something bold, hearty, and full of flavor? This gluten-free gumbo is just what you need. Packed with shrimp, chicken ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Shrimp: You can use fresh or frozen shrimp depending on your preference and availability.You can also use other types of ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them ... add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately reduce heat and ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...