Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...

When it’s chilly outside, of course you’ll crave soup! And if you’re looking for a soup that’s low in carbohydrates but still ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...

Even regular visitors to New Orleans find something new and intriguing. Now on display: a hotel charmer, new restaurants and ...

Louisiana's culinary landscape is a vibrant tapestry woven from diverse cultural influences, resulting in dishes that ...

Grilled Seafood Platter Kick off your summer with the Grilled Seafood Platter packed with flavorful and succulent blue crabs, shrimp, lobster tails, and oysters. This creative twist on the traditional ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them ... add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately reduce heat and ...

Adding the veggies immediately stops the cooking and leads to a better gumbo. Rich and savory, this stew is a hearty, comforting way to stretch your leftover Thanksgiving turkey. The finished product ...

Remove oysters and set aside to cool. Add shrimp to oyster liquid and cook 2–3 minutes or until pink and curled. Remove shrimp and set aside with oysters to cool. Strain pan juice and reserve 3 ...

Options include duck confit arancini, short rib with German potato, and barbecue shrimp with brown butter and fermented garlic ... From 11 a.m. to 5 p.m. on Thanksgiving day, feast on deep-fried ...