Craving something bold, hearty, and full of flavor? This gluten-free gumbo is just what you need. Packed with shrimp, chicken ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Crawfish: If you prefer crawfish over shrimp, feel free to swap them out. Crawfish is another low-carb seafood option that ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops. I had entered it in a Ritz Cracker/Emeril Lagasse-sponsored contest called Kick Up the Kickoff ...

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...

Instead of spending Black Friday shopping, Johnson would spend it collecting the unwanted turkey carcasses from people he ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them ... add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately reduce heat and ...