And the bonus is you can always make the pesto first and keep it in the ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and ...

With the machine running, slowly pour in 1/3 cup olive oil and process until the pesto is fully combined. Stir in the ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...