"Sichuan peppercorn, doubanjiang (spicy fermented broad bean paste), spicy dry chili, chili flakes, sugar, and oil are some of the key ingredients of Sichuan cooking." Sichuan peppercorns are ...

A Sichuan Pepper Express employee said the fast-food Chinese restaurant opened in mid-November off FM 1960 in Cy-Fair. Located in a former Whataburger building, Sichuan Pepper Express has two ...

For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...

Sichuan pepper, a staple spice in Asian cuisine, has long been recognized for its medicinal properties, especially in pain relief. Recent research indicates it possesses a unique ability to combat ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

Place the steak on a baking sheet lined with a resting rack. Brush both sides with the olive oil and season evenly on both sides with the salt and pepper. Allow steak to come up to room ...

Every spicy cuisine has a chili pepper that gives it its distinctive kick. In Mexico, it’s the jalapeño; in Thailand, it’s the bird’s eye; and in Jamaica, it’s the Scotch bonnet. But in China’s ...

Lightly crushed or cracked peppercorns can be used to spice up creamy sauces or to coat fillet steaks or chicken breasts. The light crushing releases the fragrant spiciness; using ground pepper in ...

The new concept on 18th Street NW was developed by Mercy Me’s Marko Bogdanovic, Radovan Jankovic, and the late Robert Curtis, ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...