Read on for the best places to dine, drink and stay in Sicily’s capital of Palermo – a bewitching city of culture and a ...

From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to experience Sicily’s one-of-a-kind food scene. To fully immerse ...

A special Sicilian culinary adventure awaits in the Italian Market this March! Sicily, My Sweet Culinary Event On Wednesday, ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Sicily is known for the production of many foods and food products like extra virgin olive oil, capers, prickly pears, blood oranges and olives. Be sure to give their pecorino and Ragusano cheeses ...

Sicilian pizza, or sfincione, is a deep, soft, dimpled focaccia with a generous topping of tomato, onion and anchovies. You will need a 40x32cm/16x12½in baking tray to make this recipe. To make ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

A Made In Italy Food Product With Sicilian Roots The fertile plain in Palermo, with citrus groves and olive trees, was called the "Conca d'Oro" because of its golden color. I first learned about ...