If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Captain’s Fish and Chicken, opened by owner Ray Aqel at 1616 First Ave. NE in October, has brought a popular new option to ...

Chef Lisa A.Time: 10-15 minServings: 4 servings Ingredients Instructions Chef Note: serve with your choice of side boiled ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

La Vigilia, known as the Feast of the Seven Fishes, has been celebrated by generations of Italian Americans on Christmas Eve.

As you walk up the ramp, the smell of the ocean mingles with the aroma of frying seafood, creating a scent that should be ...

If lighthouses could cook, they’d probably whip up something like The Lobster Shack at Two Lights. Perched on the rocky coast ...

Meanwhile, the Dodgers bring back Blake Treinen (to close?) and sign Michael Conforto (to replace Teoscar Hernandez?) ...

Wisconsin supper clubs are all about great food, classic cocktails and good vibes. These timeless spots make every drive worth it.

Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a ...

For something a little fancy, pounded yam and nsala soup is the way to go. Nsala, often called white soup, is a peppery, ...