Whether you’re a beginner baker looking to invest in bakeware or a seasoned pro looking to replace existing pieces. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

A properly seasoned pan gets seasoned over time through multiple uses that create a nonstick layer. If you cook on baking sheets often, seasoning will naturally happen the more you use them.

I have quite a collection of bakeware for various purposes in my own kitchen. When I say “bakeware,” I’m referring to any vessel that only goes in the oven. That can include casserole dishes ...

But listener Emily needed help navigating the wide range of pots and pans out there. What material is best? And is non-stick coating really safe to use? In a cookery-themed episode of BBC Radio 4 ...

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